Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Author: Allrecipes Member
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert!...
Author: Sue S.
A wonderful pie straight from the heart of Mississippi.
Author: Marie Briggs
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: Bernice Smith
Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.
Author: Marion McWhorter
A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and is highly popular at feasts in the SCA. Like a sugar...
Author: BELLAGIA
Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.
Author: minihaha
This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
Author: Joanna
This Jeff Davis pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Author: Susan Hissam
This Jeff Davis pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Author: Susan Hissam
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Author: Allrecipes Member
This Jeff Davis pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.
Author: Susan Hissam
This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert.
Author: STARFLOWER
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Author: Debbie
This custardy pie is to die for. It features a buttery, flaky crust with more buttery sweetness in the filling and a strong honey flavor. enhanced by both the vanilla and almond extract.
Author: Marianne Williams
This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.
Author: RainbowJewels
The flavor of this creamy pie improves if served a day after baking. This pie is also wonderful with a graham cracker crust.
Author: MARBALET
This milk tart recipe is from my South African grandmother, Ouma. Her legendary milk tart is lip-smacking, and the recipe is a real winner. It's a traditional South African tart that is easy to prepare...
Author: TWAKMUIS
With a filling that's silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Author: SandyG
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Author: Allrecipes Member
With a filling that's silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Author: SandyG
This pumpkin cream pie is light and delicious! With a creamy, dreamy filling made with pumpkin puree, whipped topping, milk, and vanilla pudding mix, this easy, no-bake dessert is a great choice for a...
Author: JJOHN32
Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.
Author: Yvonne
This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert.
Author: STARFLOWER
This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert.
Author: STARFLOWER
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Author: Allrecipes Member
Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children,...
Author: Elizabeth Girard